Mother's Day Early Lunch Buffet

FRESH SALADS

• Garden-Fresh Salad Station: Mixed Greens, ripe Tomatoes and crisp Cucumbers, dried Cranberries, Garbanzo Beans, Sunflower Seeds, shredded Cheese, Croutons, Bacon, served with Balsamic Vinaigrette and Ranch dressings
• Dijon Potato Salad Potatoes, Celery, and sweet Pimentos in a Dijon Mayonnaise
• Pasta Salad Italiano Pasta tossed with Green and Red Peppers, Celery, Sweet Onion and Italian Dressing
• Chef’s Daily Selection Fresh and creative salad from our chef

ENTREES

• Salmon Mediterranean Fresh Wild Alaskan Salmon* fillet sautéed and drizzled with Citrus, White Wine and Dill, served with a savory Chutney
• Herb-Marinated Rotisserie Chicken Lightly seasoned Chicken, baked with Paprika and Garlic Butter
• Apricot-Glazed Pork Tenderloin Jerk-seasoned Pork Tenderloin, simmered in an Apricot Glaze
• Three-Cheese Pasta Al Forno Pasta baked with a trio of mild and sharp Cheeses, topped with Toasted Bread Crumbs

BREAKFAST ADDITIONS

• Fruit, Bagels and Muffins
• Cheddar Omelette
• Turkey Sausage
• Brioche French Toast

KID FRIENDLY ADDITIONS

• Chicken Fingers and French Fries
• Pizza

ACCOMPANIMENTS

• Garlic Smashed Potatoes Red Potatoes mashed with roasted Garlic and light Cream
• Local Harvest Vegetable Medley Seasonal medley of locally sourced steamed Vegetables

• Chocolate Mousse Truffle Silky Chocolate Mousse, covered in a decadent Chocolate Ganache, topped with a drizzle of White Chocolate s
• Lemoncello Cheesecake New York-style Cheesecake, layers of Lemon Cake and tart Citrus Ganache

A variety of Fresh Breads and Butter will be offered.

*Wild Alaskan Salmon is certified as sustainable by the Marine Stewardship Council (MSC) Menu subject to change

Mother's Day Lunch Buffet

FRESH SALADS

• Garden-Fresh Salad Station: Mixed Greens, ripe Tomatoes and crisp Cucumbers, dried Cranberries, Garbanzo Beans, Sunflower Seeds, shredded Cheese, Croutons, Bacon, served with Balsamic Vinaigrette and Ranch dressings
• Dijon Potato Salad Potatoes, Celery, and sweet Pimentos in a Dijon Mayonnaise
• Pasta Salad Italiano Pasta tossed with Green and Red Peppers, Celery, Sweet Onion and Italian Dressing
• Chef’s Daily Selection Fresh and creative salad from our chef

ENTREES

• Salmon Mediterranean Fresh Wild Alaskan Salmon* fillet sautéed and drizzled with Citrus, White Wine and Dill, served with a savory Chutney
• Herb-Marinated Rotisserie Chicken Lightly seasoned Chicken, baked with Paprika and Garlic Butter
• Apricot-Glazed Pork Tenderloin Jerk-seasoned Pork Tenderloin, simmered in an Apricot Glaze
• Three-Cheese Pasta Al Forno Pasta baked with a trio of mild and sharp Cheeses, topped with Toasted Bread Crumbs

KID FRIENDLY ADDITIONS

• Chicken Fingers and French Fries
• Pizza

ACCOMPANIMENTS

• Garlic Smashed Potatoes Red Potatoes mashed with roasted Garlic and light Cream
• Local Harvest Vegetable Medley Seasonal medley of locally sourced steamed Vegetables

• Chocolate Mousse Truffle Silky Chocolate Mousse, covered in a decadent Chocolate Ganache, topped with a drizzle of White Chocolate s
• Lemoncello Cheesecake New York-style Cheesecake, layers of Lemon Cake and tart Citrus Ganache

A variety of Fresh Breads and Butter will be offered.

*Wild Alaskan Salmon is certified as sustainable by the Marine Stewardship Council (MSC) Menu subject to change

*Prices do not include taxes, fuel surcharge fees or administrative fees. The administrative fee does not represent a tip or gratuity for our service staff and is used to cover certain direct cruise costs. Similar to a banquet facility, our service staff is paid a higher hourly wage to provide your onboard service. It is appropriate to leave a gratuity for any onboard purchases or if you feel that you received exceptional service.