Lunch Menu
Featuring Our Grande Buffet

Salads

• Gardener's Delight
  Festive mix of Tender Young Greens and Freshly Chopped Vegetables tossed in exquisitely aged
  Balsamic Vinaigrette
• Italian Pasta Salad
  Freshly cooked Pasta mixed and mingled with Green and Red Pepper, Celery, Sweet Onion and savory Italian Dressing
• Tuna Salad
  Finely shredded Tuna Fillet and Corkscrew Pasta tossed with a Crunch of Celery and Mild Mayonnaise
• Potato Salad
  A mix of Mashed and Cubed Potatoes, Diced Onion, Celery and Sweet Pimientos blended with Seasoned Mayonnaise

Entrées

• Stuffed Sole Chesapeake
  Tender Fillet of Sole stuffed with Chesapeake Bay Crabmeat and baked in a full-flavored White Wine Infusion
• Seared Chicken Julienne
  Thin slices of Tender White Chicken pan-seared with Fire-Roasted Pepper and Onion Strips a la Julienne
• Classic Baked Chicken
  The most flavorful cuts of Chicken tossed in a Buttery Blend of Seasonings and baked to perfection
• Szechwan Beef & Vegetables
  Tender slices of Lean Beef and freshly chopped Oriental Vegetables stir-fried in a mild Szechwan Sauce
• Roasted Vegetable Lasagna
  Layer upon layer of Pasta, Mozzarella, Parmesan and fire-roasted Vegetables, all baked to a flavorful finish

Accompaniments

• Fluffy White Rice
• Mixed Vegetables
• Freshly-Baked Rolls with Sweet Cream Butter

• Créme Brulée Cheesecake - Incredibly creamy Cheesecake capped with a thin layer of Vanilla Bean Custard and a tantalizing Toffee Shell of Caramelized Sugar
  
• Chocolate Marquis Cake - Supremely moist Chocolate Cake layered over a decadent Chocolate and Cream Filling and topped with Bittersweet Chocolate
  

Menu subject to change